Rooti, like rice, is a staple in Indian homes. You may just see it at every meal. It is a very simple preparation of a flat bread that does not take a lot of time or ingredients. Rooti is the Bengali word for this food item. If you hear anyone say roti, rotli, or chapati,…
The weather is getting nicer and we are spending so much time outside. And when out and about, who doesn’t love to visit a food truck for some great street food? A little walk and talk around the city with something deep fried to snack on sounds like a very enjoyable afternoon to me! India’s…
Have you ever heard or or tried Jackfruit? Jackfruit is a tree that is native to India and is related to the fig tree. The flesh of the fruit that comes from this tree resembles cooked, pulled meat when it is prepared. In Bengali, we call this Gaatch Pata which literally translates into Tree [Goat]…
It’s winter and Baby, it’s cold outside. It’s also now February which is officially Soup Month. What are some of your go to soups in the wintertime? I know for me, I love a hearty soup on cold days and chili is one of those dishes that really satisfies. While growing up, rajma was a…
Before getting to the recipe today, let us first talk about what curry is. In Indian cuisine, curry is the broth, sauce, or gravy. Curries can have meat in them, vegetables, or even both. They also come in many variations with many different blends of spices depending on the dish. This past weekend, I was…
There are some Indian spices that many have heard of such as cumin, turmeric, garam masala. And then there are some Indian spices that have a mysteriousness around them. One such ingredient is amchur powder or mango powder. Amchur powder is made from unripe green mangoes and has a citrus flavor to it. Some people…