Cooking Classes

It seems as though food is a universal way to bring people together, and it is no different in Indian culture! Learn about Indian spices and discover different flavor combinations for a taste and feel of Indian culture through the taste and smells of a variety of dishes — Each in-home cooking class includes hands-on instruction, cooking materials, recipes, and spice packets for two to eight people.

Cooking Classes are unavailable until further notice.

Monbool Class Menu

Starters

Vegetarian Non-Vegetarian
Bengali Style Samosas V

Bengali SamosasA light and crispy pastry shell filled with potatoes, cauliflower and peas

 Reshmi Chicken Kabobs GF

A mildly flavored Reshmi Chickenyogurt marinade with hints of cumin and ginger
Pakoras V, GF

Small vegetable fritters made with a chickpea batter and deep-fried

 Tandoori Chicken GF

Grilled Tandoori ChickenMarinated in yogurt with a special blend of spices and grilled
Paneer Tikka GF

Grilled pieces of paneer, bell pepper and onion
Aloo Tikka V, GF

Spiced potato patties pan-fried and served with chutney

Entrées

Vegetarian Non-Vegetarian
Palak Paneer GF

SpinacPalak Paneerh cooked with paneer cheese in a creamy sauce

 Butter Chicken GF

ButterChickenA creamy chicken curry just spicy enough to excite the senses
Chole Curry GF

Chickpeas in a spicy yogurt sauce

 Bhuna Chicken with Fennel GF

Many layers of flavor including fennel, ginger and garlic
Shahi Paneer GF

Paneer in a rich decadent cream and cashew sauce

 Chicken Jhol GF, DF

A traditional ChickenJholBengali curried chicken in a savory broth with potatoes and carrots
Malai Shrimp Curry GF, DF

Shrimp-343x297-1Creamy coconut curry that is sweet and spicy (additional charge for seafood will apply)

** V = Vegan, GF = Gluten-free, DF = Dairy-free

Please disclose any dietary restrictions and food intolerance/allergies when booking your class.

Couple’s class is $150 includes three menu items and a dessert. Group classes are designed for 3-8 participants. Price is $60 per person.  Number of menu items is two – four depending on group size.  All classes include rice and naan.  Inquire for more details.  Class duration is one and a half to two hours.