It would start with me sitting on the kitchen counter. Baba got out a large steel pan and added the dry ingredients. I distinctly remember the box of Carnation dry milk and how it smelled and how it felt like very fine sand. This was how we started our day making golab jamun, a dessert…
When I first saw this picture, my initial thought was, “Wow. It looks just like Rishi.” Rishi is my baby brother. Well, not so much a baby anymore but that is a story for another time. The next thought in my mind was not just one thought but a whirlwind of thoughts and emotions. The…
For as long as I can remember, art, music, food, and good company have always been a part of my life. Growing up, our home had an open door policy. Family and friends would be over for tea time most days of the week. There was always some sort of food, chai, a Kishore Kumar…